Mains - Vegetarian
I love poke bowls, they are so healthy because often they are loaded with wholefood ingredients, and this simple tuna poke bowl is no different. It’s a great recipe to make in the weekend to enjoy for lunches throughout the week. It’s high in fibre from all the fresh vegetables, contains protein, healthy fats and wholegrain carbs from the quinoa, so it ticks all the right boxes for a healthy balanced lunch!
This is a fantastic breakfast, lunch or dinner recipe. What I love most about this recipe is that it can be whipped up in around 5 minutes. It’s also super versatile, you can add any salad ingredients you like into the middle, you can also use any leftover meat (chicken, lamb, steak) or even deli meat if you fancy the extra protein hit. This recipe is also loaded with health-promoting ingredients - healthy fats, protein, viatmin C, as well as lots of other vitamins and minerals from the vegetables and herbs.
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