This easy prawn curry dish is a staple in our home!! It's so simple to make and of course is so nourishing and delicious!! It's loaded with good for you ingredients such as: healthy fats from the coconut cream, protein from the prawns, fibre for a healthy microbiome from all the veggies, organic rice for a wholefood carbohydrate source., and it also has anti-inflammatory benefits from the turmeric.
Ingredients:
Method:
Heat a large fry pan or wok over medium heat. Drizzle with olive oil, add onions and fry for 2-3 minutes until translucent.
Add the vegetables, coconut cream, bone broth, herbs and stir-together. Cook for 3-4 minutes until they soften a little bit, then add the prawns and stir-together until prawns are cooked through.
Add cooked rice to a bowl, pour the curry on top, season with salt and pepper then top with fresh coriander.
Ingredients
Directions
Heat a large fry pan or wok over medium heat. Drizzle with olive oil, add onions and fry for 2-3 minutes until translucent.
Add the vegetables, coconut cream, bone broth, herbs and stir-together. Cook for 3-4 minutes until they soften a little bit, then add the prawns and stir-together until prawns are cooked through.
Add cooked rice to a bowl, pour the curry on top, season with salt and pepper then top with fresh coriander.