I've been loving pasta salads lately. This tomato, rocket, prosciutto pasta salad is a dish I whipped up for dinner last week when I wanted something quick, refreshing, different but healthy. With warm nights upon us, this is a yummy dinner you can make to enjoy at summer BBQ's as a side dish or, enjoy it as a main dish for a lighter meal. What's also great about this dish is that you can make it in 15 minutes!
Ingredients:
Method:
Cook pasta as per instructions.
In a small bowl add chopped basil, sliced tomatoes, olive oil, balsamic vinegar and salt, mix together until well combined.
Once pasta is cooked, drain the pasta and rinse under cool water.
In a large bowl add the pasta, rocket, tomato and oil mixture and prosciutto. Mix together well until everything is coated in the oil mixture. Season with more salt and/or pepper if you desire. Serve cold or at room temperature. Enjoy!!
Ingredients
Directions
Cook pasta as per instructions.
In a small bowl add chopped basil, sliced tomatoes, olive oil, balsamic vinegar and salt, mix together until well combined.
Once pasta is cooked, drain the pasta and rinse under cool water.
In a large bowl add the pasta, rocket, tomato and oil mixture and prosciutto. Mix together well until everything is coated in the oil mixture. Season with more salt and/or pepper if you desire. Serve cold or at room temperature. Enjoy!!
