I've been loving pasta salads lately. This tomato, rocket, prosciutto pasta salad is a dish I whipped up for dinner last week when I wanted something quick, refreshing, different but healthy. With warm nights upon us, this is a yummy dinner you can make to enjoy at summer BBQ's as a side dish or, enjoy it as a main dish for a lighter meal. What's also great about this dish is that you can make it in 15 minutes!
Ingredients:
250ggluten free pasta
¼cupbasil, finely chopped
300gcherry tomatoes, cut in half
⅓cupolive oil
2tbspbalsamic vinegar
½tspsalt
3cupsrocket
200gprosciutto, roughly chopped
Method:
1
Cook pasta as per instructions.
2
In a small bowl add chopped basil, sliced tomatoes, olive oil, balsamic vinegar and salt, mix together until well combined.
3
Once pasta is cooked, drain the pasta and rinse under cool water.
4
In a large bowl add the pasta, rocket, tomato and oil mixture and prosciutto. Mix together well until everything is coated in the oil mixture. Season with more salt and/or pepper if you desire. Serve cold or at room temperature. Enjoy!!
In a small bowl add chopped basil, sliced tomatoes, olive oil, balsamic vinegar and salt, mix together until well combined.
3
Once pasta is cooked, drain the pasta and rinse under cool water.
4
In a large bowl add the pasta, rocket, tomato and oil mixture and prosciutto. Mix together well until everything is coated in the oil mixture. Season with more salt and/or pepper if you desire. Serve cold or at room temperature. Enjoy!!
Hi! I’m Natalie. I teach my clients how to take control of their own health. I help them balance their blood sugar, reduce cravings, lose weight, improve sleep, improve digestive issue, skin issues, increase their energy levels and more. I give them the tools about how to achieve this while educating, motivating and inspiring them to live their best life.
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