It doesn’t get much easier than this! There are zero excuses to not make a healthy dinner with this recipe. All you’re required to do is put aside 10 minutes to chop up some ingredients, add them into a slow cooker, turn it on and walk away! Come home 8 hours later and you’ve got yourself a warming, nourishing, soulful dinner. My husband and I have been loving this recipe over these chilly winter nights, it’s a cook once, eat twice kind of meal we like to enjoy for two nights in a row.
Ingredients:
500-600 grams beef, cubed
4 potatoes, cut into chunks
4 carrots, cut into half moons
½ head of celery, cut into half moons
1 white onion, diced
5 garlic cloves, diced
½ bunch of parsley, finely chopped
2 bay leaves
2 tbsp worcestershire sauce
1 beef stock cube
2 tsp oregano
2 tsp paprika
Sea salt and pepper to taste
3 cups of water
Method:
1
Place all ingredients into a slow cooker. Cover and cook on low heat for 8 hours, or high heat for 4 hours. Serve immediately, garnish with parsley if desired.
Ingredients
500-600 grams beef, cubed
4 potatoes, cut into chunks
4 carrots, cut into half moons
½ head of celery, cut into half moons
1 white onion, diced
5 garlic cloves, diced
½ bunch of parsley, finely chopped
2 bay leaves
2 tbsp worcestershire sauce
1 beef stock cube
2 tsp oregano
2 tsp paprika
Sea salt and pepper to taste
3 cups of water
Solo parent Dad here. That was the best recipe I have found
Thanks so much. Tucking into a good stew for me and the kiddos.
All the best to you and yours ✌️❤️
You are so welcome! I’m so glad you and your kiddos enjoyed it!!