Name: Paleo & Vegan Choc Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: ¾ cup tahini (or almond butter); 1 & ¼ cup almond meal; ¼ cup coconut sugar; ¼ cup coconut oil, melted; ¼ cup ground flaxseeds; 2 tbsp maple syrup; 1 tsp vanilla extract; ⅛ tsp baking soda; ½ tsp sea salt; ½ cup dark chocolate chips (or 6 squares 70% lindt chocolate, roughly chopped)

Prep Time10 minsCook Time10 minsTotal Time20 minsYields10 Servings

These chocolate chip cookies are vegan and paleo friendly, and what's even better is that they are ridiculously easy to make! All you need to do is add all ingredients into one bowl, mix it together then add the mixture onto a baking tray to bake away! That's it! You can use tahini or almond butter as the base. Both those ingredients are healthy fat sources which help to make this cookie more nutrient dense and supportive of blood sugar. These cookies are the perfect snack to keep you feeling satiated and satisfied.

Ingredients:

¾ cup tahini (or almond butter)

1 & ¼ cup almond meal

¼ cup coconut sugar

¼ cup coconut oil, melted

¼ cup ground flaxseeds

2 tbsp maple syrup

1 tsp vanilla extract

⅛ tsp baking soda

½ tsp sea salt

½ cup dark chocolate chips (or 6 squares 70% lindt chocolate, roughly chopped)

Method:

Preheat oven to 175 degrees Celsius and line a baking tray with baking paper.

In a medium sized mixing bowl add all ingredients except chocolate chips, mix together until well combined.

Stir the chocolate chips into the cookie mixture.

Scoop out one heaped tablespoon of the mixture onto the lined baking paper and bake for 12 minutes.
Optional extra - sprinkle cookies with sea salt once cooked.

CategoryPaleo, Snacks, Sweet Treats, VeganTags#chocolatechip, #cookie, #healthysnack, #paleo, #paleosnack, #snack, #tahini, #vegan

Ingredients