The liver is our body’s main detoxifying organ, it has to process everything we put into and onto our bodies. It’s vital we take good care of this organ if you want to look and feel your absolute best. Key liver loving ingredients in this salad are: broccoli which contains sulforaphanes to help with phase 2 liver detoxification, rocket which high in chlorophyll (leafy greens can also help to suck up environmental toxins from the blood to help with blood purification), carrot which is high in plant-flavonoids and beta-carotene which can help stimulate and improve overall liver function, lemon and apple cider vinegar which can help to boost liver detoxification and improve digestion.
Ingredients:
4cupsrocket, washed
4medium sized carrots, cut lengthwise into “chips”
1broccoli head, roughly chopped
1cucumber, peeled and cut into half moons
1cupfreshly chopped herbs, use a mix of parsley and coriander (or any herbs you like)
¼cupsesame seeds
Sea salt and pepper to taste
2tbspcoconut oil
Olive oil
Cleansing Dressing:
Juice from 1/2 a lemon
¼cupolive oil
1tbspapple cider vinegar
Method:
1
Add all dressing ingredients into a cup and mix together until combined. Set to the side
2
Pre-heat oven to 180 degrees Celsius and line an oven tray with baking paper. Add cut carrots to the tray, drizzle with olive oil, season with salt and pepper. Pop the tray into the oven for 15-20 minute, until carrots are cooked.
3
In a med-sized saucepan, melt coconut oil over medium heat. Add chopped broccoli to the pan and stir-fry to 5-7 minutes until lightly cooked (but not soft).
4
On a large plate add rocket and chopped cucumber. Top with stir-fired broccoli, roasted carrot, chopped herbs and sesame seeds.
5
Drizzle the dressing over the salad, season with salt and pepper and enjoy!
4medium sized carrots, cut lengthwise into “chips”
1broccoli head, roughly chopped
1cucumber, peeled and cut into half moons
1cupfreshly chopped herbs, use a mix of parsley and coriander (or any herbs you like)
¼cupsesame seeds
Sea salt and pepper to taste
2tbspcoconut oil
Olive oil
Cleansing Dressing:
Juice from 1/2 a lemon
¼cupolive oil
1tbspapple cider vinegar
Directions
1
Add all dressing ingredients into a cup and mix together until combined. Set to the side
2
Pre-heat oven to 180 degrees Celsius and line an oven tray with baking paper. Add cut carrots to the tray, drizzle with olive oil, season with salt and pepper. Pop the tray into the oven for 15-20 minute, until carrots are cooked.
3
In a med-sized saucepan, melt coconut oil over medium heat. Add chopped broccoli to the pan and stir-fry to 5-7 minutes until lightly cooked (but not soft).
4
On a large plate add rocket and chopped cucumber. Top with stir-fired broccoli, roasted carrot, chopped herbs and sesame seeds.
5
Drizzle the dressing over the salad, season with salt and pepper and enjoy!
Hi! I’m Natalie. I teach my clients how to take control of their own health. I help them balance their blood sugar, reduce cravings, lose weight, improve sleep, improve digestive issue, skin issues, increase their energy levels and more. I give them the tools about how to achieve this while educating, motivating and inspiring them to live their best life.
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Easy to make and oh so delicious
Glad you enjoyed it! 🙂