These dark chocolate fat bombs are packed with healthy fats and antioxidants, the perfect combo to keep your blood sugar steady and your sweet tooth satisfied. Because balancing your blood sugar doesn’t mean giving up chocolate.
4 squares of Lindt 85% dark chocolate
1/3 cup coconut oil
1/4 cup nut butter or tahini
1 tbsp maple syrup
1 tbsp raw cacao powder
Flaky sea salt (optional)
1
Add all ingredients except sea salt) to a small saucepan and heat gently over low heat. Stir until everything is melted and smooth
2
Pour the mixture into silicone moulds, sprinkle with a little sea salt if you fancy, and place in the freezer for 2 hours or until set.
Once firm, remove from the moulds and store in an airtight container in the freezer or fridge.
CategoryPaleo, Snacks, Sweet Treats, Vegan
Ingredients
4 squares of Lindt 85% dark chocolate
1/3 cup coconut oil
1/4 cup nut butter or tahini
1 tbsp maple syrup
1 tbsp raw cacao powder
Flaky sea salt (optional)
