These healthy blueberry, banana oat muffins are super yummy and easy to make, you can whip up a batch in under 10 minutes, then pop them into the oven to cook away.
Perfect for breakfast or a healthy snack. I often make a batch on Sundays to enjoy throughout the week. Perfect for kid’s lunch boxes too! They are bursting with goodness and are dairy and refined sugar free.
Ingredients:
Method:
Turn oven onto 180°. Line a muffin tin with muffin cups or coconut oil.
Combined oat flour, baking powder, cinnamon and salt.
Mash the banana in a bowl. Then add milk, egg, oil, vanilla and maple syrup and whisk together (using a fork is fine). Add this mixture to the dry ingredients.
Mix in the berries. Pour into muffin tin (should make 6-8 muffins).
Bake for 25 minutes until cooked through (a toothpick should come out clean).
Enjoy!!
Ingredients
Directions
Turn oven onto 180°. Line a muffin tin with muffin cups or coconut oil.
Combined oat flour, baking powder, cinnamon and salt.
Mash the banana in a bowl. Then add milk, egg, oil, vanilla and maple syrup and whisk together (using a fork is fine). Add this mixture to the dry ingredients.
Mix in the berries. Pour into muffin tin (should make 6-8 muffins).
Bake for 25 minutes until cooked through (a toothpick should come out clean).
Enjoy!!
