This NZ summer has been so hot and recently very humid, so all things cold are in order! Whenever I need a refreshing and cooling snack or dessert nice-creams are always high on my list. So if you're a dairy-free ice-cream fan then you will love this way of satisfying your ice-cream cravings. You can also jazz this recipe up and make it a delicious banana chocolate treat by adding 2 tbsp raw cacao powder.
Ingredients:
Method:
Add banana, coconut cream, salt and cinnamon into a high-speed blender and blend together until it forms a thick creamy consistency. Eat immediately, or place in the freezer for 1-2 hours for a firmer consistency.
To make the chocolate sauce add all ingredients into a small saucepan and melt together over low heat, mix until well combined.
Pour the chocolate sauce over the banana and enjoy!
Ingredients
Directions
Add banana, coconut cream, salt and cinnamon into a high-speed blender and blend together until it forms a thick creamy consistency. Eat immediately, or place in the freezer for 1-2 hours for a firmer consistency.
To make the chocolate sauce add all ingredients into a small saucepan and melt together over low heat, mix until well combined.
Pour the chocolate sauce over the banana and enjoy!
