These cookies are GF, super easy to make, soft and delicious! As per usual with my recipes they are quick to make. I personally don't like recipes that are too complex and time consuming because being a mum with 2 young toddlers and working full time I haven't got hours to spend in the kitchen.
Ingredients:
Method:
Pre-heat oven to 175 degrees Celsius. Line two baking trays with baking paper.
In a small bowl add the dry ingredients (almond meal, baking soda and salt) and mix together.
In a medium size bowl add the wet ingredients (maple syrup, vanilla, butter and egg), mix together until well combined.
Add the dry ingredients into the bowl of the wet ingredients and mix together until well combined, then fold through the cranberries.
Spoon 1 tablespoon of the mixture onto a baking tray into a cookie shape and flatten slightly with a fork or your hand. Repeat with the remaining mixture. Bake for 10-14 minutes until the edges are a little golden. Don't over bake them. Remove from the oven and let them cool down before enjoying them!
Ingredients
Directions
Pre-heat oven to 175 degrees Celsius. Line two baking trays with baking paper.
In a small bowl add the dry ingredients (almond meal, baking soda and salt) and mix together.
In a medium size bowl add the wet ingredients (maple syrup, vanilla, butter and egg), mix together until well combined.
Add the dry ingredients into the bowl of the wet ingredients and mix together until well combined, then fold through the cranberries.
Spoon 1 tablespoon of the mixture onto a baking tray into a cookie shape and flatten slightly with a fork or your hand. Repeat with the remaining mixture. Bake for 10-14 minutes until the edges are a little golden. Don't over bake them. Remove from the oven and let them cool down before enjoying them!
