Yields1 Serving

Everyone needs blueberry almond butter chocolate bark in their life! I’ve been making my own homemade chocolate bark for years, it’s the yummiest post dinner treat that’s actually good for you! This one has blueberries, almond butter and coconut oil, making this chocolate bark rich in antioxidants, vitamin E and healthy skin loving fats. It’s so moreish and so delish!

Ingredients:

 1 punnet of blueberries (washed and dried)
 2x 80g 70% lindt dark chocolate
 4 tbsp almond butter
 1 tbsp coconut oil
 Pinch of himalayan salt

Method:

1

Line a baking dish with baking paper.

2

Melt dark chocolate and coconut oil in a small fry pan over medium heat.

3

Pour half the mixture into the baking dish. Sprinkle blueberries on top, then drizzle the almond butter on top, then sprinkle with salt. Next pour the rest of the dark chocolate over the top.

4

Pop in the fridge to set for a few hours or the freezer for 30-60 minutes.

Ingredients

 1 punnet of blueberries (washed and dried)
 2x 80g 70% lindt dark chocolate
 4 tbsp almond butter
 1 tbsp coconut oil
 Pinch of himalayan salt

Directions

1

Line a baking dish with baking paper.

2

Melt dark chocolate and coconut oil in a small fry pan over medium heat.

3

Pour half the mixture into the baking dish. Sprinkle blueberries on top, then drizzle the almond butter on top, then sprinkle with salt. Next pour the rest of the dark chocolate over the top.

4

Pop in the fridge to set for a few hours or the freezer for 30-60 minutes.

Notes

Blueberry Almond Butter Chocolate Bark