Prep Time5 minsCook Time15 minsTotal Time20 minsYields7 Servings

This recipe is so simple you won't believe it. If you've been following me for a while you'll know my recipes are all about simplicity, and this 4 ingredient choc chip oatmeal cookie is no exception. These are soft cookies, but delicious! They make a perfect healthy snack or post-dinner treat with a nice cuppa. These cookies are great for kids lunch boxes too!

Ingredients:

 1 cup oats
 2 ripe bananas, mashed
 ½ cup coconut oil, melted
 4-5 squares of 70%+ dark chocolate (I use Lindt)
 optional extras: 1/4 cup raisins or dark chocolate, pinch of salt, 1/2 tsp cinnamon

Method:

1

Preheat oven to 180 degrees celsius and link a baking tray with baking paper.

2

Add mashed bananas, melted coconut oil and oats into a mixing bowl and mix until well combined.

3

Add 2 tbsp of mixture to the lined baking tray and place dark chocolate on top (makes 7-8 cookies). Bake for 15-20 minutes.

Enjoy!!

Ingredients

 1 cup oats
 2 ripe bananas, mashed
 ½ cup coconut oil, melted
 4-5 squares of 70%+ dark chocolate (I use Lindt)
 optional extras: 1/4 cup raisins or dark chocolate, pinch of salt, 1/2 tsp cinnamon

Directions

1

Preheat oven to 180 degrees celsius and link a baking tray with baking paper.

2

Add mashed bananas, melted coconut oil and oats into a mixing bowl and mix until well combined.

3

Add 2 tbsp of mixture to the lined baking tray and place dark chocolate on top (makes 7-8 cookies). Bake for 15-20 minutes.

Enjoy!!

Notes

4 Ingredient Choc Chip Oatmeal Cookies