{"id":3798,"date":"2020-08-25T08:42:43","date_gmt":"2020-08-24T20:42:43","guid":{"rendered":"https:\/\/nataliebrady.co.nz\/?post_type=cp_recipe&p=3798"},"modified":"2020-08-21T11:34:12","modified_gmt":"2020-08-20T23:34:12","slug":"chocolate-almond-butter-omelette","status":"publish","type":"cp_recipe","link":"https:\/\/nataliebrady.co.nz\/recipes\/chocolate-almond-butter-omelette\/","title":{"rendered":"Chocolate Almond Butter Omelette"},"content":{"rendered":"
Mash 3\/4 of the banana into a small bowl. Add the eggs, cacao powder, psyllium husk, cinnamon, salt and mix together until well combined (alternative is to add all these ingredients into a nutribullet and blend until smooth). <\/p>\n<\/div>\n<\/div>\n
Melt coconut oil in a fry pan over medium heat. Pour in the egg mixture and cook for 3-4 minutes on one side, flip then cook for a further 1-2 minutes.<\/p>\n<\/div>\n<\/div>\n
Transfer omelette onto a plate, add 1 tbsp yoghurt into the middle of the omelette and spread it around. Fold the omelette in half then top the omelette with the other 1 tbsp of yoghurt, almond butter, the remaining 1\/4 of the banana sliced up and an extra pinch of cinnamon. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3799,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\n