{"id":1129,"date":"2017-07-08T12:29:10","date_gmt":"2017-07-08T00:29:10","guid":{"rendered":"https:\/\/nataliebrady.co.nz\/?post_type=cp_recipe&p=1129"},"modified":"2019-06-03T14:29:26","modified_gmt":"2019-06-03T02:29:26","slug":"paleo-sweet-potato-hash-burger","status":"publish","type":"cp_recipe","link":"https:\/\/nataliebrady.co.nz\/recipes\/paleo-sweet-potato-hash-burger\/","title":{"rendered":"Paleo Sweet Potato Hash Burger"},"content":{"rendered":"
Grate the sweet potato and squeeze out any excess juice from the grated sweet potato. Place into a bowl (pat dry with a paper towel if needed). Add the eggs, garlic, spices, salt, and pepper and mix well.<\/p>\n<\/div>\n<\/div>\n
In a frying pan on a medium heat melt some coconut oil. Use a 1\/4 cup to scoop out the batter, carefully form into a fritter with your hands and place into the frying pan.<\/p>\n<\/div>\n<\/div>\n
Cook for 4-5 minutes on each side until both sides are golden and the hash is cooked through.<\/p>\n<\/div>\n<\/div>\n
In a separate frying pan, on medium heat melt some coconut oil. Add sliced chicken breasts to the pan, and cook for 5-7 minutes until chicken is cooked through. Season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n
Slice all remaining ingredients that are going in the middle of the burger.<\/p>\n<\/div>\n<\/div>\n
To assemble the burger add 1 sweet potato hash to a plate, then spinach\/lettuce, chicken, avocado, tomato, onion, cheese and top with 1 sweet potato hash.<\/p>\n
Serve alongside a fresh garden salad and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":1233,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\n