{"id":1129,"date":"2017-07-08T12:29:10","date_gmt":"2017-07-08T00:29:10","guid":{"rendered":"https:\/\/nataliebrady.co.nz\/?post_type=cp_recipe&p=1129"},"modified":"2019-06-03T14:29:26","modified_gmt":"2019-06-03T02:29:26","slug":"paleo-sweet-potato-hash-burger","status":"publish","type":"cp_recipe","link":"https:\/\/nataliebrady.co.nz\/recipes\/paleo-sweet-potato-hash-burger\/","title":{"rendered":"Paleo Sweet Potato Hash Burger"},"content":{"rendered":"

If you’re after a clean eating “burger”, then this paleo sweet potato hash burger is for you! These burgers are delicious and nutritious, and it’s a fun way to jazz up the traditional burger. Have some fun with this recipe, play around with ingredients you put between the sweet potato hash cakes.<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> cups<\/span> grated sweet potato, water squeezed out<\/span><\/div>\n
2<\/span> <\/span> eggs<\/span><\/div>\n
½<\/span> tsp<\/span> paprika<\/span><\/div>\n
½<\/span> tsp<\/span> turmeric<\/span><\/div>\n
2<\/span> <\/span> garlic cloves<\/span><\/div>\n
salt\/pepper to taste<\/span><\/div>\n
coconut oil, for frying<\/span><\/div>\n
For the middle<\/div>\n
1<\/span> <\/span> tomato, sliced<\/span><\/div>\n
½<\/span> <\/span> large avocado, sliced<\/span><\/div>\n
2<\/span> <\/span> chicken breasts or thighs, thinly sliced<\/span><\/div>\n
¼<\/span> <\/span> onion, finely chopped<\/span><\/div>\n
2<\/span> <\/span> handfuls of spinach or rocket leaves<\/span><\/div>\n
few slices of cheese (optional)<\/span><\/div>\n
coconut oil for frying <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Grate the sweet potato and squeeze out any excess juice from the grated sweet potato. Place into a bowl (pat dry with a paper towel if needed). Add the eggs, garlic, spices, salt, and pepper and mix well.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a frying pan on a medium heat melt some coconut oil. Use a 1\/4 cup to scoop out the batter, carefully form into a fritter with your hands and place into the frying pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for 4-5 minutes on each side until both sides are golden and the hash is cooked through.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a separate frying pan, on medium heat melt some coconut oil. Add sliced chicken breasts to the pan, and cook for 5-7 minutes until chicken is cooked through. Season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Slice all remaining ingredients that are going in the middle of the burger.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To assemble the burger add 1 sweet potato hash to a plate, then spinach\/lettuce, chicken, avocado, tomato, onion, cheese and top with 1 sweet potato hash.<\/p>\n

Serve alongside a fresh garden salad and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":1233,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nPaleo Sweet Potato Hash Burger - Natalie Brady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nataliebrady.co.nz\/recipes\/paleo-sweet-potato-hash-burger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paleo Sweet Potato Hash Burger - Natalie Brady\" \/>\n<meta property=\"og:description\" content=\"If you're after a clean eating "burger", then this paleo sweet potato hash burger is for you! These burgers are delicious and nutritious, and it's a fun way to jazz up the traditional burger. 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These burgers are delicious and nutritious, and it's a fun way to jazz up the traditional burger. 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