{"id":1109,"date":"2018-10-18T10:40:54","date_gmt":"2018-10-17T21:40:54","guid":{"rendered":"https:\/\/nataliebrady.co.nz\/?post_type=cp_recipe&p=1109"},"modified":"2019-07-29T11:10:40","modified_gmt":"2019-07-28T23:10:40","slug":"simple-chicken-stirfry-one-pan-15-min-meal","status":"publish","type":"cp_recipe","link":"https:\/\/nataliebrady.co.nz\/recipes\/simple-chicken-stirfry-one-pan-15-min-meal\/","title":{"rendered":"Simple Chicken Stirfry – One Pan 15 Min Meal"},"content":{"rendered":"
It\u2019s also a great recipe to make in bulk during the weekend to enjoy for lunches throughout the week. You can always jazz it up by mixing up the vegetable you use and adding some brown rice on the side, which is what my husband and I like to do sometimes.<\/h2>\n
Melt coconut oil in a large fry pan over medium heat. Add onion and garlic and saut\u00e9 for 3-4 minutes until translucent. <\/p>\n<\/div>\n<\/div>\n
Add chicken to the frying pan and cook for 5-6 minutes until chicken is cooked through. While the chicken is cooking add tamari and chilli flakes to the pan to coat the chicken.<\/p>\n<\/div>\n<\/div>\n
Once the chicken is cooked add the prepared vegetables to the frying pan and stir-fry for 4-5 minutes until vegetables are bright in colour and still a little crisp (do not overcook them).<\/p>\n<\/div>\n<\/div>\n
Add sesame seeds and sesame oil to the pan and coat the chicken and veggies. <\/p>\n
Serve stir-fry on two plates and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":1112,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\n