This white bean and veggie soup recipe is an easy, plant-based dinner meal that's light, warming and nourishing. It's high in fibre, and if you make it using homemade bone broth it makes the soup more nutrient dense and gut-supportive. If you're vegetarian or vegan you could always make a veggie broth or simply add vegetable stock instead. This recipe is also great to make ahead of time, or it makes a perfect dish to keep in the freezer for nights when you need something quick and light to warm up.
In a large soup pot melt the coconut oil over medium heat. Add garlic and onion and saute for 3-4 minutes until the onion goes translucent.
Reduce heat to low and add the broth, vegetables, turmeric, parsley, salt and pepper and simmer for 20 minutes until the vegetables are warm.