It doesn’t get much easier than this! There are zero excuses to not make a healthy dinner with this recipe. All you’re required to do is put aside 10 minutes to chop up some ingredients, add them into a slow cooker, turn it on and walk away! Come home 8 hours later and you’ve got yourself a warming, nourishing, soulful dinner. My husband and I have been loving this recipe over these chilly winter nights, it’s a cook once, eat twice kind of meal we like to enjoy for two nights in a row.
Place all ingredients into a slow cooker. Cover and cook on low heat for 8 hours, or high heat for 4 hours.
Serve immediately, garnish with parsley if desired.