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If you're after a clean eating "burger", then this paleo sweet potato hash burger is for you! These burgers are delicious and nutritious, and it's a fun way to jazz up the traditional burger. Have some fun with this recipe, play around with ingredients you put between the sweet potato hash cakes.
Grate the sweet potato and squeeze out any excess juice from the grated sweet potato. Place into a bowl (pat dry with a paper towel if needed). Add the eggs, garlic, spices, salt, and pepper and mix well.
In a frying pan on a medium heat melt some coconut oil. Use a 1/4 cup to scoop out the batter, carefully form into a fritter with your hands and place into the frying pan.
Cook for 4-5 minutes on each side until both sides are golden and the hash is cooked through.
In a separate frying pan, on medium heat melt some coconut oil. Add sliced chicken breasts to the pan, and cook for 5-7 minutes until chicken is cooked through. Season with salt and pepper.
Slice all remaining ingredients that are going in the middle of the burger.
To assemble the burger add 1 sweet potato hash to a plate, then spinach/lettuce, chicken, avocado, tomato, onion, cheese and top with 1 sweet potato hash.
Serve alongside a fresh garden salad and enjoy!
Servings 0