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Almost every weeknight for the past couple of years I've made this overnight oat recipe for my hubby in the evenings so he can grab it and go in the morning, or if he doesn't start super early he heats it on the stove to make a warm porridge. Every now and then I make it for myself as well. It's a staple recipe we've both loved for years. This recipe is loaded with healthy fats, protein and complex carbs making it a nutrient-rich breakfast that keeps both of us satisfied until lunch time. You can even make it in large batches ahead of time (for 4-5 days) and portion it out in the morning.

Add all ingredients into a glass jarĀ and stir together until combined.
Pop the jar into the fridge overnight. In the morning, grab this and enjoy it straight from the jar, in a bowl or heat it on the stove for a few minutes.
1 servings